She Can Bake

Lindsey wanted to bake something today. So I took out my "Taste Of Home" little cookbook and she made some "Cinnamon Apple Crumble". I'll post the recipe below.


Lindsey and her masterpieces
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Close up of her Cinnamon Apple Crumple Recipe below.
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Her little Apple Crumb Pie
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Recipe from "Taste of Home Brand Name Cookbook":

Cinnamon Apple Crumble

1 Package Rhodes anytime! Cinnamon Rolls, thawed
1 1/4 Cups apple pie filling
1/2 cup sugar
1 cup all-purpose flour
1/2 cup butter, softened

Remove thawed cinnamon rolls from pan and place on cutting board. Top rolls with apple pie filling. Using a sharp knife, cut rolls and pie filling into small pieces until well combined. Place cup-up rolls and pie filling back in pan.

In a bowl, combine sugar and flour. Cut in butter until mixture is crumbly. Sprinkle over rolls and pie filling. Bake at 350 for 40-45 minutes or until golden brown.

Yeild: 6 servings